edible UPCOUNTRY is a quarterly publication that promotes, explores and celebrates the local seasonal food culture of Upstate South Carolina. We aim to put a “face on our food” by telling the stories of the farmers, ranchers, artisans, chefs, and business owners who grow, harvest and create the local flavors that define the Upstate community. We want to be an indispensible and practical reference about what’s in season, local food and garden events, and those organizations and businesses who support local and sustainable food. With beautiful photography, creative writing and sumptuous recipes, edible UPCOUNTRY will delight your eyes, mind and palette.
Celebrating the abundance, season by season, quarter by quarter, we are honored to tell the local food stories of the Upstate. You’ll find edible UPCOUNTRY at many advertiser locations and farmers’ markets.
Quantities of the publication are limited so if you want to be sure to never miss an issue, please treat yourself and/or a loved one to a subscription.