Local Lamb

Lamb and the holiday meals of spring go together like peas and carrots. It goes with peas and carrots too (because what grows together goes together) when you’re thinking of traditional roasting. But lamb takes ethnic turns of all kinds really, really well: try curries and kabobs, lamb meatballs and merguez sausages, fresh minty relishes or fruity jellies alongside. We have some great local resources available around the Upstate.

Johnson Creek Farms
Jason Ashley
Abbeville
jasona@wctel.net
864-378-1908

Bethel Trails Farm
Steve and Michelle Ellis
2302 Friendship Church Road
Gray Court
www.betheltrailsfarm.com
864-915-6064

Mountain Memories Farm
1541 Mount Zion Road
Elk Creek, VA
www.mtmemoriesfarm.com
mark.dawnrhudy@yahoo.com
276-655-4744

Go online for the recipe for Grilled Sesame Ginger Leg of Lamb at www.edibleupcountry.com.