MFK Fisher, New York, 1945 (Photo used with permission from the Literary Trust u/w/o MFK Fisher.)
Photo by Brian Kelley
The Art of Eating is a compilation of Fisher’s first five collections of essays: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me and An Alphabet For Gourmets. It was originally published in 1954.
