A Day in The Life Of Swamp Rabbit Cafe's Kitchen Manager

Photo by Brian Kelley
Judi McRae is a graduate of the culinary program at Bob Jones University.
Photo by Brian Kelley
Bakers at Swamp Rabbit Cafe and Grocery start their mornings at 5 am on weekdays and 4 am on Saturdays (to fill their market booth).
Photo by Brian Kelley
Photo by Brian Kelley
Many people drive across town to snag a single loaf of SRC&G’s stecca bread, and who can blame them?
Photo by Brian Kelley
On the job for three years now, Judi knows how to do pretty much everything.
Photo by Brian Kelley
Photo by Brian Kelley
A major part of Judi’s job is reconciling the produce ordered with the produce that actually shows up. When something is missing, she gets creative.