Celebrating Local Beer
Last Updated March 14, 2018
As we approach The Community Tap's sixth and final Craft Beer Festival, we could not help but look back at our own coverage of the craft beer industry over the years. The Upstate brewing community has grown exponentially since edible Upcountry first went to print and it has been a absolute joy to watch it become what it has today. Craft brewers are an integral part of the local food system and we love to see them working together, using local ingredients, and being as creative in the brewhouse as our favorite chefs are in the kitchen. It has been an honor to share the stories on this page and we look forward to telling many more in the years to come.
The Community Tap's 6th Annual Craft Beer Festival
All good things must come to an end… but that does not mean we have to like it. Thus, it is with a heavy heart that we prepare ourselves...
The Story in Your Beer
This is no marketing ploy—BFS depends on local farmers and flavors to make beer.
There’s the can of beer you sneaked sips of while your dad...
Last Bite: 13 Stripes Brewery
If ever there was a day for drinking a good beer, Election Day 2016 was that day. We met up with Aaron Robinson, one of the seven partners...
Appalachian Ale House
When the Pickens Revitalization Association announced a Main Street Challenge to attract new businesses to its historic downtown district,...
The Mad Scientist: SouthYeast Labs and Carolina Bauernhaus
LIQUID ASSETS
SouthYeast Labs and Carolina Bauernhaus
Wild yeasts are everywhere. When David Thornton and Even Skjervold conceived of a lab...
Greenville Craft Beer Week 2015
So very often, a celebration calls for a delicious craft beer or two. It is the perfect ingredient to add to parties, gatherings with...
Quest Brewing Company & Milk Stout
In 1992, Don Richardson moved to Colorado and discovered the craft beer scene early in its making. Months of paying his dues on the...
