Check out some of our favorite reader shots from the past couple months! Don’t forget to tag your Instagram photos with #eudailypic.
Ashley Warlick’s story “The Cheese Whiz” won the national EDDY Award for Best Feature: Food Artisan at the annual edible Communities Conference in January. Find it online at edibleupcountry.com.
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Chef Sean Brock shares behind-the-scenes images and even the occasional recipe secret (like the ingredients in the umami hot sauce used on Husk Greenville’s fried chicken skins).
Every true southerner will appreciate the unexpected humor of the original marshmallow sandwich. Careful: you might spend entirely too long on this feed.
Follow along with this family-owned farm for monthly events, including whole-hog butchering classes.