Digital Buzz

January 30, 2018
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@ashwarlick

Check out some of our favorite reader shots from the past couple months! Don’t forget to tag your Instagram photos with #eudailypic.

What’s Trending

Ashley Warlick’s story “The Cheese Whiz” won the national EDDY Award for Best Feature: Food Artisan at the annual edible Communities Conference in January. Find it online at edibleupcountry.com.

Who to Follow

@hseanbrock

Chef Sean Brock shares behind-the-scenes images and even the occasional recipe secret (like the ingredients in the umami hot sauce used on Husk Greenville’s fried chicken skins).

@moonpie

Every true southerner will appreciate the unexpected humor of the original marshmallow sandwich. Careful: you might spend entirely too long on this feed.

Greenbrier Farms

Follow along with this family-owned farm for monthly events, including whole-hog butchering classes.

Photo 1: @laruefinechocolate
Photo 2: @hurricanecreekfarms
Photo 3: @communitytap
Photo 4: @bethanyakapixie
@jackiesoladayblackwell
Article from Edible Upcountry at http://edibleupcountry.ediblecommunities.com/eat/digital-buzz-1
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