Chef/owner and husband/wife Joe Clarke and Darlene Mann-Clarke are responsible for this bonafide treasure, a restaurant that celebrates seasonal cuisine and locally sourced products from table to glass.
Mission-style tacos from a rockin’ food truck. Handcrafted and authentic as they come. Regular set-up in Greenville’s Pendleton Arts District and full schedule of locations on the web. Great option for private events.
This casual and cozy restaurant offers fresh flavors, a variety of organic ingredients, and a pastry counter to die for. A great spot to get some work done, catch up on reading, or bring the whole family.
Owners Joe and Summer Fredette work closely with local farmers to create their seasonal menu. Pizza, sandwiches, and the best shrimp cakes around. With half price bottles of wine on Saturday nights, well worth the trip to Anderson.
Spartanburg’s favorite new brunch spot, owned and operated by Lenora and Joel Sansbury. From Redneck Pancakes to Southern Eggs Benedict, a menu that reflects the best of local and seasonal food. Lunch and dinner, too, with seasonal cocktails, beer and wine.
A hub for coffee (proudly serving TR’s own Leopard Forest brand) and community along the Swamp Rabbit Trail. Enjoy your caffeine, a local artisan-baked snack, grab a paper or conversation and refuel thyself.
A hotspot for fast, fresh, authentic Mexican cuisine, with an emphasis on local and organic ingredients. Take home a bargain-priced stack of their organic corn tortillas, the only source for fresh ones in the area.