4th Annual Greenbrier Farms Campfire Social

This year's event will be a collaboration of celebrated chefs cooking over smoke or flame using Greenbrier's pastured meats and certified organic produce, while breweries from our town and beyond share some of their favorites brews. Also on hand will be live Southern soul music from The Soulfeathers. 

All proceeds will benefit Project Host. In the past two years, this event has raised over $11,000 for Project Host... Help Greenbrier Farms raise even more by spending a great night on the farm with good eats, good drinks and good music!

Chefs:
•    Anthony Gray – Bacon Bros. Public House (Greenville, SC)
•    Shawn Kelly – Fork & Plough (Greenville, SC )
•    Kyle McKnight – Fullsteam Brewery (Hickory, NC)
•    Josh Sweat - Greenbrier Farms (Easley, SC)
•    Elizabeth McDaniel - LaRue Chocolates (Pickens, SC)
•    Tobin Simpson – Project Host (Greenville, SC )
•    Greg McPhee – The Anchorage (Greenville, SC)    
•    Craig Kuhns – The Lazy Goat (Greenville, SC)
Breweries:
•    Birds Fly South Brewing – Greenville, SC
•    Evil Twin Brewing – Brooklyn, NY
•    Fullsteam Brewery - Durham, NC
•    Quest Brewing - Greenville, SC
•    Thomas Creek Brewery - Greenville, SC 
•    Sierra Nevada Brewing – Asheville, NC
•    Sixpoint Brewery – Brooklyn, NY
•    Stillwater Artisanal – Baltimore, MD

Date: October 26, 2017 6:30 PM-9:30 PM

Location: Greenbrier Farms | 766 Hester Store Rd., Easley, SC 29640

Admission: $80/person

Event website: eventbrite.com