5th Annual Campfire Social
Greenbrier Farms invites you to join them in their 5th year of hosting their Annual Campfire Social benefiting Project Host. The event will be a collaboration of celebrated chefs cooking over smoke or flame using Greenbrier's pastured meats and certified organic produce, while breweries from the Upstate and beyond share some of their favorites brews. This event will feature live Southern soul music from Amongst The Trees. All proceeds will benefit Project Host.
Chefs/Bakers:
• Anthony Gray – Bacon Bros. Public House - Greenville, SC(Greenville, SC)
• Shawn Kelly – Fork and Plough(Greenville, SC )
• Kyle Lee McknightBarrister’s at The Esquire Hotel (Gastonia, NC)
• Craig Kuhns - Greenbrier Farms (Easley, SC)
• Tobin Simpson – Project Host(Greenville, SC )
• Jon Buck – Husk Restaurant, Greenville(Greenville, SC)
• Jamie Cribb – The Kennedy(Spartanburg, SC)
• Anne Marie O’Hara, Emily Dallam, and Elizabeth Gibbs, The Chocolate Moose Bakery & Cafe(Greenville, SC)
• Jeannie Hall - Bossy BakerBossy Baker - (Greenville, SC)
• Christian Hanson – Blue Ridge Creamery (Travelers Rest, SC)
Breweries/Roasters:
• Birds Fly South Ale Project – Greenville, SC
• Evil Twin Brewing – Brooklyn, NY
• Fullsteam Brewery - Durham, NC
• Quest Brewing Company - Greenville, SC
• Thomas Creek Brewery - Greenville, SC
• Sierra Nevada Brewery, Asheville, NC – Asheville, NC
• Sixpoint Brewery – Brooklyn, NY
• Fireforge Crafted Beer Greenville, SC
• Liability Brewing Co.- Greenville, SC
• Due South Coffee - Greenville, SC
Date: November 08, 2018 6:00 PM-9:00 PM
Location: Greenbrier Farms | 766 Hester Store Rd., Easley, SC 29640
Admission:
$80/person
Event website: facebook.com
