The Craft of Charcuterie with Special Guest Meredith Leigh
Join Swamp Rabbit Cafe & Grocery for an evening of food, learning and fun with the Swamp Butcher, James Bryant, and Meredith Leigh, butcher, farmer, cook and author of The Ethical Meat Handbook. Bryant and Leigh will educate participants on the art of charcuterie and the importance of ethical meat at 6pm. Charcuterie feast, beer, and wine pairing at 7pm.
Date: January 31, 2018 6:00 PM-9:00 PM
Location: Swamp Rabbit Cafe & Grocery | 205 Cedar Lane Rd., Greenville, SC 29611
Event website: facebook.com