Feral Barrel Raspberry Release
Carolina Bauernhaus will be releasing bottles of this year's blend of Feral Barrel Raspberry on July 8th in their taproom.
Feral Barrel Raspberry is a dark wild ale featuring regional malts fermented and aged four months in sorghum rum barrels with a blend of native yeasts and brettanomyces. They added a massive amount of red raspberries and tart cherries and then aged for two more months. Jammy fruit notes are balanced by a rich malt forward body and a tart dry finish.
$20 per 750ml bottle with no purchase limit. Bottles will be available in the taproom at noon and they will also have a keg on draft for you to try. Cheers!
Date: July 08, 2017 12:00 PM-11:30 PM
Location: Carolina Bauernhaus | 115 Federal St., Anderson, SC 29625
Admission: Free
Event website: facebook.com
The Mad Scientist: SouthYeast Labs and Carolina Bauernhaus
LIQUID ASSETS SouthYeast Labs and Carolina Bauernhaus Wild yeasts are everywhere. When David Thornton and Even Skjervold conceived of a lab built on isolating and reproducing these yeasts, the...
