Piedmont Culinary Guild Food & Beverage Symposium
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University – Charlotte for a day of assessing where we currently stand within our local culinary environment: what we eat, what we drink, and how we can all work together to continue to grow a healthier, sustainable, and fully diverse food culture.
The 2018 Piedmont Culinary Guild Symposium is a collection of informative classes – from hog butchering to creating vegan dishes – from rediscovering lost flavors to creating bold, new menus – as well as a series of informative discussions and roundtables – growing your business and securing investors to farming diversification, plus a number of other explorations.
Date: March 25, 2018 7:30 AM-5:30 PM
Location: Johnson & Wales University | 801 W. Trade St., Charlotte, NC 28202
Admission: $75
Event website: piedmontculinaryguild.com
