Piedmont Culinary Guild Food & Beverage Symposium

March 25, 2018
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From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University – Charlotte for a day of assessing where we currently stand within our local culinary environment:  what we eat, what we drink, and how we can all work together to continue to grow a healthier, sustainable, and fully diverse food culture. 

The 2018 Piedmont Culinary Guild Symposium is a collection of informative classes – from hog butchering to creating vegan dishes – from rediscovering lost flavors to creating bold, new menus – as well as a series of informative discussions and roundtables – growing your business and securing investors to farming diversification, plus a number of other explorations.

Date: March 25, 2018 7:30 AM-5:30 PM

Location: Johnson & Wales University | 801 W. Trade St., Charlotte, NC 28202

Admission: $75

Event website: piedmontculinaryguild.com

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801 W. Trade St.
Charlotte, NC 28202

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