Project Host Community Dinner
Start the new year enjoying a traditional Southern meal to benefit Project Host's culinary school students. The three course dinner includes hoppin' john, roast chicken with pan gravy, spoon bread, collard greens, sweet potato puree, and banana pudding. The vegetarian option is hot wing-style cauliflower florets. Beer and wine provided by Community Tap. Reservations required.
Date: January 18, 2018 6:00 PM-9:00 PM
Location: Project Host | 525 S. Academy St., Greenville, SC 29601
Event website: facebook.com