Slow Food Snout to Tail

January 31, 2015
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Photo courtesy of Walker Century Farms

Join Slow Food Upstate's Renato Vicario and Walker Century Farm for a class in charcuterie. This class will examine the entire pig, from snout to tail and demonstrate how to use the entire animal. Tickets are on sale now and are $100 if purchased before January 10.

Date: January 31, 2015 9:00 AM-4:30 PM

Location: Walker Century Farms | Anderson, SC

Event website: brownpapertickets.com

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Anderson, SC

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