Slow Food Upstate/The Mediterranean Corner - Tapas Class

Learn about Spanish culture and cooking at this hands-on tapas class and dinner. Class starts at the dinner table with wine and a few rounds of "welcome tapas", then continues in the kitchen with hands-on cooking and more tapas and a dessert. Not only will you learn how to prepare several tapas, but you will also learn the origins of the ingredients, the history of tapas, and about the tapas lifestyle.

Hands-on cooking:
Tortilla (Spanish Potato and Onion Omelette)
Pan Con Tomate (Tomato Bread)
Marcona Almonds, Browned in Olive Oil and Finished With Sea Salt

Also on the Menu:

Chicken Croquetas
Butternut Squash Soup with Pimentón-Infused Olive Oil
Skillet Mussels in Whiskey Sauce
Manchego Cheese, Marinated in Olive Oil and Infused with Herbs
Flan

Price: $65 per person 

Classes are limited to 12 participants.
2 people per cooking station with prep area and gas stove.

Date: August 24, 2017 6:00 PM-9:00 PM

Location: Imagine Kitchen | 420P The Parkway, Greer, SC 29650

Event website: events.r20.constantcontact.com