Source Series Opuntia Bottle Release

March 04, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

On Saturday March 4th Carolina Bauernhaus is releasing this year's batch of their native fermented rye saison brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and pilsner malt. The souring bacteria used in the beer is a strain of lactobacillus isolated by SouthYeast Labs from opuntia fruit in La France, SC. The beer was aged for 6 months in Cabernet barrels on the same opuntia fruit. Bottles will be available in the taproom at noon & they willl also have a keg on draft for you to try.

Date: March 04, 2017 3:00 PM-10:00 PM

Location: Carolina Bauernhaus Ales | 115 Federal St. , Anderson, SC 29625

Admission: Free

Event website: facebook.com

Find it

115 Federal St.
Anderson, SC 29625

What’s happening near you

February 21 | 6:30 PM - 9:30 PM

Roost Paired Beer Pairing Featuring Quest Brewing

Roost
Greenville
February 22 | 5:30 PM - 7:30 PM

Birdsong Brewing Launch Party

The Community Tap
Greenville
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60