Source Series Opuntia Bottle Release
On Saturday March 4th Carolina Bauernhaus is releasing this year's batch of their native fermented rye saison brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and pilsner malt. The souring bacteria used in the beer is a strain of lactobacillus isolated by SouthYeast Labs from opuntia fruit in La France, SC. The beer was aged for 6 months in Cabernet barrels on the same opuntia fruit. Bottles will be available in the taproom at noon & they willl also have a keg on draft for you to try.
Date: March 04, 2017 3:00 PM-10:00 PM
Location: Carolina Bauernhaus Ales | 115 Federal St. , Anderson, SC 29625
Event website: facebook.com