Upcountry Seafood Boil
Join Slow Food Upstate for an Upcountry Seafood Boil, Slow Fish style. Shrimp, corn on the cob, sausage, and red potatoes cooked outdoors over the open fire are typically considered Lowcountry cuisine, but they are bringing the fun to the Upstate. Bring your family and friends for the feast and Carolina shag the evening away. Learn how you can support good, clean and fair fish with our outstanding guest Chef Bryan Tayara of Our Local Catch, a Carolina Fishmonger and Chef of Sustainable Seafood. Other special guests will include Dr. John Mark Dean, a founding member of the South Carolina Seafood Alliance and a member of the Steering Committee of the South Carolina Sustainable Seafood Initiative; and Claire Petroskey, representing the South Carolina Aquarium’s Good Catch program.
Dinner, drinks (water and tea) and dessert included.
BYOB for adult beverages.
Get your tickets today!
Date: May 17, 2015 3:00 PM-7:00 PM
Location: Timberock at Hopkins Farm | 3717 Fork Shoals Rd., Simpsonville, SC 29680
Event website: brownpapertickets.com