Whole Cow Butchering Class

January 17, 2015
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Students will spend between 4-5 hours (lunch included) in the Greenbrier Farms DHEC certified kitchen. They will provide one of their grass fed/grass finished cows for the class. Tools and techniques will be covered as they portion the animal into cuts including steaks, roasts, ribs, ground beef and a variety of other cuts. Students will take home their share of the animal they have had the opportunity to break down. Email roddy@greenbrierfarms.com to sign up.

Date: January 17, 2015 9:30 AM-2:00 PM

Location: Greenbrier Farms | Dacusville

Admission: $225

Event website: greenbrierfarms.com

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