Take four or five Golden Delicious or Cortland apples and two Granny Smith apples. “The Granny Smith apples are key to cutting the sweetness and adding a bit of tartness,” says Jackson. Peel and chop the apples, removing the seeds. Put the chopped apples in a pan with enough water to cover the apples. Boil on high until bubbling. Reduce temperature and simmer. Once the apples have reached a thick consistency, throw in a pinch or two of cinnamon. Turn off the heat, let cool for a few minutes, then enjoy. According to Jackson, there’s no need to add additional sugar.