- 1 cup self-rising cornmeal
- 1 cup self-rising flour
- 1 cup buttermilk
- ½ cup butter, melted
- 1 egg, beaten
- 2 tablespoons honey
- Dash of red pepper flakes
- 1 cup cooked pinto beans, drained
Preheat oven to 400°. Grease an 8 x 8 pan with butter and place in the oven.
Mix all ingredients together, except beans, until well incorporated. Fold in beans and pour into greased, heated pan.
Bake for 30 minutes or until golden brown.