- 1 orange
- 1 lemon
- 1 lime
- 1 cup of rum (regular, not spiced)
- 1 cup of sugar
- 1 bottle of wine, red or white
The night before you plan to serve, slice the fruit and soak it in the rum and sugar. The next day, pour the wine into the fruit concoction, stir, and serve over ice. Darlene likes to put a little bit of the fruit in each glass for decoration (or you can strain and garnish with something else). You can also mix two or three different kinds of wine.