Edible Season - What to Look for at the Market

What to Look for at the Market

APPLES A
BEANS—Snap and Shell J* J A
BEETS J*
BLACKBERRIES J* J A
BLUEBERRIES J* J
BROCCOLI J* J
CABBAGE J* J
CANTALOUPES J* J A
CUCUMBERS J*
EGGPLANT J* J A
FIGS J A
GREEN ONIONS J* J A
HERBS J* J A
LEAFY GREENS—Collard, Kale, Mustard, Turnip J*
MUSCADINES A
OKRA J* J A
PEACHES J* J A
PEANUTS J* J A
PEPPERS J* J A
POTATOES J* J A
RADISHES J* J
STRAWBERRIES J*
SWEET CORN J* J A
SWEET POTATOES A
TABLE GRAPESJ A
TOMATOES J* J A
WATERMELONS J* J A
YELLOW SQUASH J* J A
ZUCCHINI J* J A

J*-JUNE J-JULY A-AUGUST

Always in Season

ARTISAN CHEESES—Cow, Goat, Sheep
HONEY
HYDROPONICALLY GROWN
VEGETABLES
LOCAL MEATS
LOCAL MILK—Cow, Goat, Sheep
LOCAL PASTURED EGGS—Chicken, Duck, Quail, Turkey
SHRIMP
TILAPIA
TROUT