This recipe from Lisa Garland of Stomping Grounds Coffee House and Wine Bar in Greer calls for bottled Greek dressing. We like the old-school flavor of Girard’s, which comes in a pyramid-shaped bottle. But if you’ve got the time, you can make your own: whisk together 6 tablespoons of extra virgin olive oil and 2 tablespoons lemon juice, 1 teaspoon oregano and season with salt and pepper to taste.
Ingredients
SERVINGS: 6 Serving(s)
- 1 14 ½ ounce box of tri-colored pasta, cooked and drained
- ½ to 1 bottle of Greek dressing
- 8 ounces feta cheese, crumbled
- ½ cup diced cucumber
- ½ cup diced tomato
- ½ cup diced onion
- Freshly ground black pepper to taste
Preparation
In a large bowl, mix all ingredients well and chill.
About this recipe
Stomping Grounds
Coffee House and Wine Bar
208 Trade Street
Greer
864-801-1555
www.stompinggroundsgreer.com
