Greek-Style Pasta Salad

This recipe from Lisa Garland of Stomping Grounds Coffee House and Wine Bar in Greer calls for bottled Greek dressing. We like the old-school flavor of Girard’s, which comes in a pyramid-shaped bottle. But if you’ve got the time, you can make your own: whisk together 6 tablespoons of extra virgin olive oil and 2 tablespoons lemon juice, 1 teaspoon oregano and season with salt and pepper to taste.
Photography By Liam Hogan | June 01, 2016

Ingredients

  • 1 14 ½ ounce box of tri-colored pasta, cooked and drained
  • ½ to 1 bottle of Greek dressing
  • 8 ounces feta cheese, crumbled
  • ½ cup diced cucumber
  • ½ cup diced tomato
  • ½ cup diced onion
  • Freshly ground black pepper to taste

Preparation

In a large bowl, mix all ingredients well and chill.

About this recipe

Stomping Grounds
Coffee House and Wine Bar
208 Trade Street
Greer
864-801-1555

www.stompinggroundsgreer.com

Ingredients

  • 1 14 ½ ounce box of tri-colored pasta, cooked and drained
  • ½ to 1 bottle of Greek dressing
  • 8 ounces feta cheese, crumbled
  • ½ cup diced cucumber
  • ½ cup diced tomato
  • ½ cup diced onion
  • Freshly ground black pepper to taste
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