Artists Who Cook: The Baker
Sugar, flavor, color: his palette inspires his pallet...or is it the other way around?
Scrolling through Jonathan Russ’s Instagram feed is a pastel, decadent, sugarladen visual vacation. Cakes bloo...
Ingredients
- 1 cup crushed pineapple
- ⅓ cup soy sauce
- ⅓ cup honey
- ¼ cup cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger powder
- ¼ teaspoon powdered cloves
Preparation
Combine all ingredients in a large plastic bag. Add 4-5 chicken breasts and refrigerate overnight. Bake chicken at 350° for about 30 minutes.
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