Krampus Flip

Santa Claus may bring toys to the good kids, but in Austrian Christmas tales, the naughty just gets a visit from krampus, the horrible demon who terrorizes badly behaving boys and girls. If you can’t be nice, may be you can keep krampus away with this dark take on a flip, a classic cocktail that incorporates egg for a decadent rich flavour
By / Photography By Danielle Schroder | October 28, 2015

Ingredients

  • 3 ounces stout (try blackout stout from great lakes brewery)
  • 3 ounces dark rum
  • 1 ounce cinnamon simple syrup
  • 2 whole eggs
Cinnamin Simple syrup
  • 1 cup water
  • 1 cup dark brown sugar
  • 2 cinnamon sticks

Instructions

Place water, park brown sugar and cinnamon sticks in a small saucepan. Heat over medium while stirring until the sugar dissolves. Remove from heat, cover saucepan and let sit for at least an hour to infuse then remove cinnamon sticks and cool.

1. In a cocktail shaker add the stout, Rum, and simple syrup

2. Gently stir for 30 seconds to decarbonate the beer

3. Add the eggs

4. “Dry shake” for a full minute

5. Add ice

6. Shake for another 45 Seconds

7. Pour into two chilled martini glasses

Ingredients

  • 3 ounces stout (try blackout stout from great lakes brewery)
  • 3 ounces dark rum
  • 1 ounce cinnamon simple syrup
  • 2 whole eggs
Cinnamin Simple syrup
  • 1 cup water
  • 1 cup dark brown sugar
  • 2 cinnamon sticks
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