Mystic Dragon Tea Syrup

Photography By Brian Kelley | June 01, 2016


Combine one cup water and one cup raw sugar in small saucepan and bring to a boil, stirring frequently until sugar is dissolved.

Remove from heat and cool briefly (just under 200 degrees).

Stir in two heaping teaspoons Mystic Dragon tea and steep 20-25 minutes.

Strain into a jar and store refrigerated up to two weeks.

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