Nick’s Hickory Smoked Feta Dip

Now you can make “orange gunk” at home! This delicious dip gets its color from the sundried tomatoes.

August 28, 2015

Ingredients

  • 4 ounces feta cheese
  • 2 large basil leaves, minced
  • 1 teaspoon sundried tomatoes in olive oil
  • 2 teaspoons Nick’s Hickory
  • Smoked Olive Oil

Instructions

Mix all ingredients by hand or for a smoother texture, pulse in a food processor. Refrigerate. Serve with crackers, figs or bread.

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Ingredients

  • 4 ounces feta cheese
  • 2 large basil leaves, minced
  • 1 teaspoon sundried tomatoes in olive oil
  • 2 teaspoons Nick’s Hickory
  • Smoked Olive Oil
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