Pimento Cheese

If you’ve been to Bacon Bros Public House, we hope you’ve ordered the Pimento Cheese; it’s one of our favorite snacks in Greenville. Here’s Chef Anthony Grey’s recipe to pack into your own picnic-ready jars. Serve with Ritz crackers and celery sticks, of course.
Photography By Liam Hogan | June 01, 2016

Ingredients

  • 1 cup grated sharp cheddar cheese
  • 1 cup grated white cheddar cheese
  • ½ cup goat cheese, softened
  • ½ cup cream cheese, softened
  • ½ cup Dukes mayonnaise
  • 1 jalapeno, roasted and seeds removed, finely chopped
  • 4 ounces roasted red pepper, chopped
  • 2 tablespoons chopped scallions
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper

Preparation

In a stand mixer add all ingredients and mix on low speed until fully incorporated. Add salt and pepper to taste. Serve with crackers or toast.

About this recipe

Bacon Bros. Public House
3620 Pelham Road
Greenville
864-297-6000

www.baconbrospublichouse.com

For another great picnic-ready protein, go online for Chef Grey’s recipe for Beet Pickled Eggs at www.edibleupcountry.com

Ingredients

  • 1 cup grated sharp cheddar cheese
  • 1 cup grated white cheddar cheese
  • ½ cup goat cheese, softened
  • ½ cup cream cheese, softened
  • ½ cup Dukes mayonnaise
  • 1 jalapeno, roasted and seeds removed, finely chopped
  • 4 ounces roasted red pepper, chopped
  • 2 tablespoons chopped scallions
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper
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