June 07, 2017

Ingredients

  • 1 quart vinegar, distilled
  • 2 quarts water
  • ½ cup sugar
  • ½ cup salt
  • 1 lb. carrots
  • 2 heads garlic
  • 2 red onions
  • 2 lbs. jalapeno or other chilies

Preparation

Bring the vinegar, water, sugar, and salt to a boil. Add the carrot, red onion, and garlic and return to a boil. Pour over the peppers in a large jar. Use a ceramic plate or bowl to hold the pickles under the brine. Refrigerate and enjoy as a snack, ingredient, or condiment at your table.

Ingredients

  • 1 quart vinegar, distilled
  • 2 quarts water
  • ½ cup sugar
  • ½ cup salt
  • 1 lb. carrots
  • 2 heads garlic
  • 2 red onions
  • 2 lbs. jalapeno or other chilies
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