Rollin' Down The Street, Sippin' on Gin and (FermentedNewZealandGrape) Juice

August 28, 2015


In mixing glass filled with ice, add gin, wine, bitters and agave nectar. Cap and shake well. Strain into ice-filled pint glass. Top with club soda and stir to mix. Garnish with a light sprinkle of sea salt and a lime wheel.

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  • 2 ounces Hendrick’s Gin
  • 3 ounces New Zealand Sauvignon Blanc
  • 2 dashes orange bitters
  • 1 teaspoon light agave nectar
  • 3 ounces club soda, to top
  • Flaked Sea Salt
  • Lime wheel to garnish
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