August 28, 2015

Ingredients

  • 3-4 peaches, peeled and sliced
  • 1 teaspoon pumpkin spice, or cinnamon
  • 1 teaspoon Nick’s Hickory Smoked
  • Olive Oil
  • 1 teaspoon unsalted butter
  • Vanilla yogurt or ice cream

Instructions

Sprinkle peaches with pumpkin spice and Nick’s Hickory Smoked Olive Oil.

Melt butter in sauté pan or iron skillet over medium-high heat. Add peaches, and sauté until softened and caramelized in spots, about 2 minutes. Divide peaches into serving bowls and top with a dollop of yogurt or scoop of ice cream.

Ingredients

  • 3-4 peaches, peeled and sliced
  • 1 teaspoon pumpkin spice, or cinnamon
  • 1 teaspoon Nick’s Hickory Smoked
  • Olive Oil
  • 1 teaspoon unsalted butter
  • Vanilla yogurt or ice cream
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60