- 1 bottle “Golden Blossom Honey”
- 2 “teascoops” mulling spices
- ¼ cup pumpkin puree
- 28 g honey syrup
- 1 shake cinnamon
Empty honey into large pot. Fill same bottle with water and empty that into pot. Add mulling spices
Stir all ingredients together. Bring to a boil on the stove.
Once boiling, simmer for an hour.
Strain out the liquid and save. Stir in pumpkin puree.
Cool, then store in a bottle so it can be added to drinks.
SPILED HONEY LATTE
vim glass using water to crushed apple jacks (⅓ of vim)
stir together with espresso in an 8 oz glass
top with steamed milk