Studio-to-Table
Upstate food and drink makers are teaming up with local artists to create meaningful spaces to eat, drink, and gather—and the implications for the community we love are significant.
CREATIVE COLLAB...
Try this Spiced Honey Latte recipe courtesy of Methodical Coffee.
Ingredients
Honey Syrup
- 1 bottle “Golden Blossom Honey”
- Water
- 2 “teascoops” mulling spices
- ¼ cup pumpkin puree
SPILED HONEY LATTE
- 28 g honey syrup
- 1 shake cinnamon
Preparation
Empty honey into large pot. Fill same bottle with water and empty that into pot. Add mulling spices
Stir all ingredients together. Bring to a boil on the stove.
Once boiling, simmer for an hour.
Strain out the liquid and save. Stir in pumpkin puree.
Cool, then store in a bottle so it can be added to drinks.
SPILED HONEY LATTE
vim glass using water to crushed apple jacks (⅓ of vim)
stir together with espresso in an 8 oz glass
top with steamed milk
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