You can freeze this custard in a conventional ice cream maker, or just pour into popcicle molds for a faster treat. The riper the banana the bigger the flavor!
Ingredients
SERVINGS: 4 Serving(s)
- 3-4 fig leaves
- 2 cups heavy cream
- 2 bananas, mashed
- 3 ounces sugar (a little less than ½ cup)
- 1 teaspoon vanilla extract
- ½ teaspoon curry powder
Preparation
Clean and tear the fig leaves. Scald 1 cup of the cream and sugar together, then pour the mixture over the fig leaves to wilt them. Combine the remaining ingredients in a blender and then add the hot cream/fig leaves mixture. Blend until smooth, or leave a little chunky.
Churn or put into popsicle molds, and freeze.
Top the ice cream with roasted banana and/or if you are lucky, figs.
