The Tucker G&T

September 18, 2018

Ingredients

  • 1 ½ ounces Tanqueray gin
  • 2 ounces Jack Rudy’s Small Batch
  • Tonic
  • lime sorbet

Preparation

Shake gin and tonic. Fill rocks glass with ice and pour over. Top with soda water. Add lime sorbet floater.

Related Stories & Recipes

A Woman's Work

Do women have a deeper thumbprint on the hospitality market where we live more than other places? Yes and no. Yes, the Upstate is fertile ground for startups. We are commerce-friendly for retailers...

Ingredients

  • 1 ½ ounces Tanqueray gin
  • 2 ounces Jack Rudy’s Small Batch
  • Tonic
  • lime sorbet
We will never share your email address with anyone else. See our privacy policy.