The Tucker G&T

September 18, 2018

Ingredients

  • 1 ½ ounces Tanqueray gin
  • 2 ounces Jack Rudy’s Small Batch
  • Tonic
  • lime sorbet

Preparation

Shake gin and tonic. Fill rocks glass with ice and pour over. Top with soda water. Add lime sorbet floater.

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Ingredients

  • 1 ½ ounces Tanqueray gin
  • 2 ounces Jack Rudy’s Small Batch
  • Tonic
  • lime sorbet