Cafeteria Crops
Move over, lunch ladies of yesteryear. The school lunch we all remember—rectangular pizza, tossed salad, corn, and box of chocolate milk—is being replaced with fresh produce grown on-site at a local h...
Spartanburg County School District Six Executive Chef, Rebecca J. Polson, shared this wonderful smoothie recipe for the perfect seasonal treat.
Ingredients
- 2 cups watermelon, cut up
- 1 cup strawberries, halved
- 2 frozen bananas
- ½ cup yogurt of choice (Greek, flavored)
- ½ cup milk of choice (cow, almond, coconut)
Preparation
Place all ingredients into blender. Blend until smooth. Serve immediately.
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