What to Look for at the Market

April 11, 2017
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Arugula—A, May
Asparagus— M, A, M
Beans (Snap, Italian, Variety)— May
Beets— M, A, M
Blueberries—May
Broccoli—May
Cabbage— A, May
Chard—M, A, M
Cucumbers— May
Garlic— May
Green Onions— M, A, M
Herbs (cilantro, parsley, rosemary, sage, thyme)— M, A, M
Kohlrabi—A, May
Leeks—M, A, M
Lettuce—M, A, M
Mixed Leafy Greens (Collard, Kale, Mustard, Turnips)— M, A, M
Peaches— May
Peas (Sugar Snap and Green)— M, A, M
Radishes— M, A, M
Squash (yellow)— May
Strawberries— A, May
Zucchini— May

Year Round:
Hydroponically-grown vegetables
Artisan Cheeses—Cow, Goat, Sheep
Local pastured eggs—Chicken, Duck, and Quail
Local Meats
Local Milk—Cow, Goat, Sheep 
Honey
Tilapia
Trout

Article from Edible Upcountry at http://edibleupcountry.ediblecommunities.com/shop/what-look-market-0
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