Heritage by Sean Brock
Heritage, by Sean Brock, the first cookbook from the super-chef, farmer and heirloom foods champion of Husk and McCrady’s fame. Herein lie the recipes for Brock’s deviled eggs, baked Sea Island Red Peas, Alabama stack cakes, and God willing, his fried chicken. Available in October from your favorite independent bookstore.
by Sean Brock (Artisan, 2014)