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Heritage by Sean Brock

December 01, 2014
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heritage

Heritage, by Sean Brock, the first cookbook from the super-chef, farmer and heirloom foods champion of Husk and McCrady’s fame. Herein lie the recipes for Brock’s deviled eggs, baked Sea Island Red Peas, Alabama stack cakes, and God willing, his fried chicken. Available in October from your favorite independent bookstore.

Heritage
by Sean Brock (Artisan, 2014)
 

Article from Edible Upcountry at http://edibleupcountry.ediblecommunities.com/speaking-food/heritage-sean-brock
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