THE DISH: Greenfield's The Reuben

Totally New York style, from the best bagel shop in the Upstate— fresh rye bread (not grilled), kraut, zingy dressing and hot, lean corn beef in meaty slices. Served with a half-sour pickle, a green tomato, and one of Greenfield’s fabulous side salads: we like the citrusy Quinoa.

Where to get it: Greenfield's Bagels and Deli