Zombie Coffee and Donuts, which also has a Columbia location, offers original doughnut flavors for the non-dieter.
The Georgia Museum of Art is the ideal place to walk off those calories.
It’s called “Love on a Biscuit,” but it’s really roast beef, poached eggs, and maitake gravy on a biscuit.
The roasted chicken breast at The National is served on a butternut squash-chickpea pancake.
Located inside a 13,000-square-foot 1940s warehouse, Creature Comfort Brewery has over twenty craft beers on tap.
The permanent collection at the Georgia Museum of Art includes thirteen galleries of American and European art.
“The Jailbreak,” an iced coffee with Irish whiskey, and Heath Bar scones make a nice pairing at Heirloom Cafe and Fresh Market.
Hummus with lamb at The National was a trip highlight: top your pita with sweet ground lamb coated in pomegranate molasses.