Craft Cooking In the Folk School Kitchen

Photo by John C. Campbell
Photo by John C. Campbell
A resurgence in artisan food crafting is reflected in popular canning and fermenting classes.
Photo by John C. Campbell
ndoor and outdoor wood burning hearths are available to students at the Folk School.
Photo by John C. Campbell
The Lost Art of Pie Making is the cooking studio’s most popular class year after year.
Photo by John C. Campbell
The Folk School began in 1925 as a place for locals to learn the newest farming techniques.
Photo by John C. Campbell
The Folk School kitchen is a dream for beginner cooks and experts alike.
Photo by John C. Campbell
In addition to new techniques, cooking students return to their home kitchens with ncreased confidence.
Photo by John C. Campbell
Photo by John C. Campbell