A Conversation with Women in Our Food System

Photo by Lindsey DeLoach Jones
Rebecca McKinney: Sustainability Specialist for Bon Secours St. Francis Health System, Academic Program Director for Greenville Tech’s Sustainable Agriculture Program, and Executive Director of the SC Organization for Organic Living, Greenville / Heidi Trull: chef and owner of Grits and Groceries, Saylors Crossroads / Valerie Lowe: co-owner of Friends Farm and Catering, Anderson / Margie Levine: owner of Crescent Farms, Clinton / Katie Tillman: co-owner of Friends Farm and Catering, Anderson / Sarah Dubose: owner Sassafras Flower Farm (and volunteer labor on Reedy River Farms with her husband, George Dubose), Easley and Greenville