Christopher George

Christopher George makes his money earnestly as the Food and Beverage Service Manager at The Cliffs at Keowee Vineyards. In his free time, he likes to drink old bourbon and make pizza.

Chris cooked boeuf bourguignon at his first dinner party in high school (namely as a ploy to convince his mom to buy that big jug of Taylor Lake Country Red Wine for him and his friends). He has entirely too much education under his belt, as well as over twenty years’ experience in the hospitality industry.

Christopher George is the general manager of Roost in downtown Greenville. He has been in the restaurant business since age 14 (with interludes as college professor, graphic designer, wilderness education instructor and purveyor in outdoor gear). He began mixing cocktails long before he was old enough to drink them, thanks to the Old Mr. Boston bar guide that he stole from his parents. In his free time, he likes to read and walk around in the woods.