Nick’s Hickory Smoked Feta Dip

Now you can make “orange gunk” at home! This delicious dip gets its color from the sundried tomatoes.

August 28, 2015

Ingredients

SERVINGS: 1 Cup(s)
  • 4 ounces feta cheese
  • 2 large basil leaves, minced
  • 1 teaspoon sundried tomatoes in olive oil
  • 2 teaspoons Nick’s Hickory
  • Smoked Olive Oil

Instructions

Mix all ingredients by hand or for a smoother texture, pulse in a food processor. Refrigerate. Serve with crackers, figs or bread.

Related Stories & Recipes

Ingredients

SERVINGS: 1 Cup(s)
  • 4 ounces feta cheese
  • 2 large basil leaves, minced
  • 1 teaspoon sundried tomatoes in olive oil
  • 2 teaspoons Nick’s Hickory
  • Smoked Olive Oil

Communities Near You

see all

Copyright ©2024 Edible Upcountry. All rights reserved