If you’ve been to Bacon Bros Public House, we hope you’ve ordered the Pimento Cheese; it’s one of our favorite snacks in Greenville. Here’s Chef Anthony Grey’s recipe to pack into your own picnic-ready jars. Serve with Ritz crackers and celery sticks, of course.
Ingredients
SERVINGS: 2 Pint(s)
- 1 cup grated sharp cheddar cheese
- 1 cup grated white cheddar cheese
- ½ cup goat cheese, softened
- ½ cup cream cheese, softened
- ½ cup Dukes mayonnaise
- 1 jalapeno, roasted and seeds removed, finely chopped
- 4 ounces roasted red pepper, chopped
- 2 tablespoons chopped scallions
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
Preparation
In a stand mixer add all ingredients and mix on low speed until fully incorporated. Add salt and pepper to taste. Serve with crackers or toast.
About this recipe
Bacon Bros. Public House
3620 Pelham Road
Greenville
864-297-6000
www.baconbrospublichouse.com
For another great picnic-ready protein, go online for Chef Grey’s recipe for Beet Pickled Eggs at www.edibleupcountry.com
