Ingredients
- ½ tablespoon raw sugar
- 2 teaspoons lemon juice
- 3 dashes Angostura Bitters
- 3-4 ounces Pinot Noir (preferably a moderately priced Californian on the drier side)
- Club soda to top
- Lemon zest to garnish
Instructions
Muddle sugar, lemon juice and bitters in a Collins glass until the sugar has completely melted. Add wine, stir well and fill with ice. Top with club soda and stir again to combine. Twist lemon zest over the top of the glass and drop in.
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