Strawberry Onion Chicken

September 18, 2018

Ingredients

  • 4 thin sliced chicken breasts
  • 5 teaspoons Oil & Vinegar Sicilian Dipper Blend
  • 6 cloves garlic, minced
  • 4 tablespoon of Oil & Vinegar Roasted Garlic Grapeseed Oil
  • 1 onion, quartered
  • 4 cups arugula
  • 2 tablespoon Oil & Vinegar Single Estate EVOO
  • 2 tablespoons Oil & Vinegar Strawberry Pulp Vinegar
  • 4 thick slices of Brie cheese
  • 1 cup chicken stock
  • 1 tablespoon minced thyme leaves
  • 8-10 tablespoons of Oil & Vinegar Strawberry Onion Chutney
  • 4 strawberries, sliced

Preparation

Preheat the oven to 425°. Pour 1 tablespoon of Roasted Garlic oil over the chicken breasts. Rub on 4 teaspoons of Sicilian Dipper seasoning blend. Leave for 10 minutes.

Toss the quartered onion in one tablespoon of Roasted Garlic oil, 1 teaspoon of Sicilian Dipper, and pepper.

Roast on a pan for 25 minutes until tender and cut surfaces are golden brown.

Heat 2 tablespoons Roasted Garlic oil in a skillet, pan saute the chicken breasts for 4 minutes on each side, allowing to brown.

In a bowl, toss the arugula with 2 tablespoons of EVOO, the Strawberry Pulp vinegar, and salt and pepper.

In a skillet, warm the chicken stock with thyme leaves. Add 8 tablespoons of Strawberry Onion Chutney. Mix together to form a thick sauce.

Place the arugula on 4 plates.

Arrange a piece of cooked chicken over the arugula, top with a slice of Brie.

Pour the strawberry-onion sauce over the chicken and Brie. Top with pieces of roasted onion and the sliced strawberries.

Related Stories & Recipes

A Woman's Work

Do women have a deeper thumbprint on the hospitality market where we live more than other places? Yes and no. Yes, the Upstate is fertile ground for startups. We are commerce-friendly for retailers...

Ingredients

  • 4 thin sliced chicken breasts
  • 5 teaspoons Oil & Vinegar Sicilian Dipper Blend
  • 6 cloves garlic, minced
  • 4 tablespoon of Oil & Vinegar Roasted Garlic Grapeseed Oil
  • 1 onion, quartered
  • 4 cups arugula
  • 2 tablespoon Oil & Vinegar Single Estate EVOO
  • 2 tablespoons Oil & Vinegar Strawberry Pulp Vinegar
  • 4 thick slices of Brie cheese
  • 1 cup chicken stock
  • 1 tablespoon minced thyme leaves
  • 8-10 tablespoons of Oil & Vinegar Strawberry Onion Chutney
  • 4 strawberries, sliced