Student-run gardens feed this student-run produce market, all in the shadow of the beautiful Shi Center for Sustainability. Open Mondays from 3:30-5:30
The first and only USDA Certified Organic Beef Farmer in the entire state. Westminster-based, family-owned, pasture-raised Black Angus cattle. See website for markets and retail locations as well as online ordering options.
Roddy Pick and Chad and Amy Bishop run this 300 acre farm, CSA, farm store and event space in Dacusville, a darling of the upcountry. With produce, grass-fed livestock, and frequent special events, Greenbrier is a source for many restaurants in the Upstate.
Farmer Tom Trantham runs this on-the-farm milk bottling operation, complete with cheerful cows and an on-site store that offers a variety of tasty products from around our region. Happy 10th Anniversary Happy Cow!
Daniel Parson runs this two-acre sustainable farm south of Clinton, relying on organic farming methods to keep his CSA members and faithful downtown Greenville Saturday Market shoppers fed.
This Grade-A goat farm conjures up award-winning cheeses, milk, fudge and yogurt. Stop by the farm to do some shopping, chat with owners Evin Evans and Pat Bell and meet the goats.
Downtown Spartanburg soon will be home of South Carolina’s first cooperatively-owned grocery. It aims to promote local commerce, harvest and connectivity.
Founded in 1963, Ingles is a regional grocery that takes pride in providing its shoppers with the best products and prices. All stores are located within 250 miles of Asheville’s distribution center to promote freshness.
Slow Food, an organization that fosters quality, sustainability and social justice, offers market featuring products with integrity, cooking demos and kid-friendly activities on the third Thursday of each month through September. Certified by the Slow Food Foundation of Bio-Diversity.
