Growing Onions
Beginning gardeners are more likely to have a pleasant experience and successful garden when they start with plants that are easy to grow; start in the fall, when pest and disease pressures are less; ...
Cooking Onions
Sweet and soft, crispy and crunchy, spicy and supportive—there is nothing as versatile as on onion. I could cry tears of joy—I love onions! Alliums are onions in all their forms and relations: shallots, garlic, scallions, chives, onion, spring onion, leeks, and more.
Onions are one of the most versatile vegetables and sensible seasonings you can buy. They are one hundred percent usable; waste of stems, cores, or papery exteriors can be added to any stock or broth preparation. They are “the country truffle.” I challenge you to double or triple the onion in your next recipe
More recipes!
» Find two more of Chef Patrick’s favorite onion recipes on our website!
Growing Onions
Beginning gardeners are more likely to have a pleasant experience and successful garden when they start with plants...
