Growing Onions
Beginning gardeners are more likely to have a pleasant experience and successful garden when they start with plants that are easy to grow; start in the fall, when pest and disease pressures are less; ...
Ingredients
- 3 Onions, sliced
- ½ Tbsp. Oil
- 1 tsp. Cardamom
- ½ cup Sugar
- ½ cup Cider Vinegar
- 1 cup White Wine
Preparation
Slice the onion into thin strips.
Sauté the onion over high heat with the little bit of oil and cardamom.
Once the onions have broken down and are starting to caramelize well, add the sugar, and continue to caramelize the sugar with the onions.
Add the cider vinegar and white wine.
Cook until the liquid has reduced to thick syrup.
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