THE DISH
The Dish
Last Updated December 02, 2014
We like to eat. We like restaurants: the farm-to-table kind, the Southern institution kind, the drive-in kind, the drive-to-the-middle-of-nowhere kind. From white tablecloths to neighborhood joints, all across the Upstate, good food is made here. Every issue, we’ll be bringing you quick tableside shots of the plates we never want to see fall off the menu.
THE DISH: Tandem's Lemon Sugar Crepe
Only open since July, Tandem is quickly becoming a good reason to head to TR when you’re hungry. This crepe is the classic, with just...
THE DISH: SummaJoe's Shrimp Cakes with Lemon Caper Sauce
Summa Joe’s in Anderson offers an ever-changing selection of daily specials made with the freshest local ingredients available. One thing...
THE DISH: Wade's Meat and Three
Wade’s in Spartanburg is an institution, dishing Southern home cooking to line-out-the-door crowds since 1947. Their menu changes daily,...
THE DISH: Greenfield's The Reuben
Totally New York style, from the best bagel shop in the Upstate— fresh rye bread (not grilled), kraut, zingy dressing and hot, lean corn...
